Pickled Hot Peppers | culture: the word on cheese

Name: Pickled Hot Peppers | culture: the word on cheese
Ingredients: 6 to 8 medium hot peppers (sliced into ¼-inch-thick rings (about 1½ cups sliced peppers)); 2 medium cloves garlic (peeled and lightly crushed); ¾ cup distilled white vinegar; ¼ cup rice wine vinegar; 3 tablespoons granulated sugar; 2 teaspoons kosher salt; ¼ teaspoon coriander seeds; ¼ teaspoon fennel seeds

culturecheesemag.com

Pickled Hot Peppers A sweet and spicy addition to your favorite melty sandwich.Makes 1 pint 6 to 8 medium hot peppers (sliced into ¼-inch-thick

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Ingredients

6 to 8 medium hot peppers (sliced into ¼-inch-thick rings (about 1½ cups sliced peppers))
2 medium cloves garlic (peeled and lightly crushed)
¾ cup distilled white vinegar
¼ cup rice wine vinegar
3 tablespoons granulated sugar
2 teaspoons kosher salt
¼ teaspoon coriander seeds
¼ teaspoon fennel seeds