Foodista | Recipes, Cooking Tips, and Food News | Pickled Peppers
Pack whole or sliced peppers into jars, coat with hot vinegar or olive oil, for a tangy and flavorful pickled treat.
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Ingredients
- 2 1/2 pounds Red and green bell peppers
- pound or 2 ½ fresh hot chilies
- 1 quart Vinegar
- 1 quart water
- 4 teaspoons Salt (to make 8 pints)
- Olive oil optional
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