Dill Roasted Carrots recipe | PCC Community Markets

Dill Roasted Carrots recipe | PCC Community Markets

www.pccmarkets.com

Roast crunchy carrot tops until tender, then sprinkle with lemon and dill for a flavorful side dish. Serve warm.

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Ingredients

  • 12 carrots, tops still attached
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 lemon, juiced
  • 1/4 cup chopped fresh dill

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