Dill Roasted Carrots recipe | PCC Community Markets
Roast crunchy carrot tops until tender, then sprinkle with lemon and dill for a flavorful side dish. Serve warm.
Ingredients
- 12 carrots, tops still attached
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 lemon, juiced
- 1/4 cup chopped fresh dill
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