Garlic Dill Roasted Carrots » Inside Kellys Kitchen
Calories Per Serving: 130
Ingredients
- 2 T. coconut oil, melted
- 1 tsp. dill
- pink salt and pepper, to taste
- 1 T. minced garlic
- 2 sweet yellow onions
- 1 lb. baby carrots (or carrots cut into bite sized pieces)
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