Festive Crab Dip | Bubbies

Ingredients

• 10-12 oz fresh crab meat, cleaned
• 3 tbsp Bubbies Spicy Horseradish
• ⅓ cup shallot, minced
• 1 garlic clove, minced
• ½ tsp Dijon mustard
• ½ tsp hot sauce
• 1 tbsp fresh lemon juice
• 1 cup Gruyére cheese, shredded
• 8 oz cream cheese, cut into small cubes
• ½ cup half-and-half
• ½ tsp Old Bay seasoning
• 3 tbsp butter
• ½ cup panko crumbs
• ¼ cup fresh chives, chopped
• Pinch of salt and freshly ground pepper