My Family's Favorite Hot Crab Dip Recipe

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 cup lump crab meat, picked over for shells
• 1 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp cayenne pepper (optional)
• 2 green onions, finely chopped
• Juice of 1/2 lemon
• Salt and pepper to taste
• Crackers, baguette slices, or vegetable sticks for serving