Nanaimo Bars | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 1/4 cups chocolate cookie crumbs
• 1 cup sweetened flaked coconut
• 1/3 cup finely chopped pecans
• 1/4 cup packed light brown sugar
• 2 tbsp unsweetened cocoa powder
• 1/3 cup salted butter, melted
• 1 large egg, lightly beaten
• 1/4 cup salted butter, softened
• 2 tbsp custard powder
• 1/2 tsp vanilla
• 2 cups icing sugar
• 3 tbsp milk (2%)
• 4 oz (112 g) semisweet chocolate, chopped
• 1 tbsp salted butter