Pumpkin Savory Pie - Italian recipes by GialloZafferano
The pumpkin savory pie is a vegetarian quiche enriched with melted scamorza cheese and pumpkin seeds, with a puff pastry base. Discover the recipe and doses!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pumpkin Savory Pie
Ingredients
- Puff pastry (round) 8.4 oz
- Butternut squash (to be cleaned) 1.3 lbs
- Smoked scamorza cheese 5.6 oz
- Eggs (medium) 3
- Fresh liquid cream 0.8 cup
- Grana Padano PDO cheese to grate 1.8 oz
- Pumpkin seeds 1.8 tbsp
- Rosemary to chop 2 sprigs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
More Like This
Savory Pumpkin and Mozzarella Pie - Italian recipes by GialloZafferano
giallozafferano.com
Savoury Pumpkin and Gorgonzola Pie - Italy Travel and Life
italytravelandlife.com
Savory eggplant pastry - Italian recipes by GialloZafferano
giallozafferano.com
Pumpkin pie - Italian recipes by GialloZafferano
giallozafferano.com
Spinach pie - Italian recipes by GialloZafferano
giallozafferano.com
Savory Halloween pumpkin puffs - Italian recipes by GialloZafferano
giallozafferano.com
Savory pie with pumpkin and speck | The recipes of AIA
aiafood.com
Savory Cabbage Pie - Italian recipes by GialloZafferano
giallozafferano.com