Empanadas with salsa dip | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Empanadas with salsa dip & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Pastry brush
- Baking sheet
- Serving bowl
Ingredients
- 125 g Medium fat soft cheese, with black pepper
- 25 g Half fat Cheddar cheese, grated
- 2 medium Spring Onions, finely chopped
- 1 medium, raw Egg, whole, raw, beaten
- 25 g Breadcrumbs, fresh
- 0.17 teaspoon(s), level Cayenne Pepper, (1 pinch)
- 1 tablespoon(s), level Plain White Flour, level, for dusting
- 108 g Filo Pastry, 6 x 18g sheets
- 1 teaspoon(s) Sunflower Oil
- 3 medium Tomato, deseeded and finely chopped
- 1 medium Green pepper, deseeded and finely chopped
- 1 teaspoon(s) White Wine Vinegar
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