Nugget Markets Ham & Sweet Pea Tavern Pie Recipe

Ingredients

• 2 unbaked pie crusts (9 inches in diameter)
• 2 cups heavy cream
• 15 ounces English peas, frozen
• 1 tablespoon unsalted butter
• 1 yellow onion, small diced
• ¾ cup carrots, small diced
• 2 ounces white wine
• 1 tablespoon all-purpose flour
• 2 tablespoons whole grain mustard
• 8 ounces ham, small diced
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 egg, beaten