Bean Pie | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 prepared pie crust
- ½ c (1 stick) unsalted butter, room temperature
- 1 ½ c sugar
- 2 tbsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- ¼ tsp salt
- 3 eggs
- 1 ½ c cooked navy beans
- 1 c evaporated milk
- 1 tsp vanilla extract
- Zest of 1 lemon
- ½ c whole wheat flour
- ¾ c all purpose flour
- ½ tsp salt
- 1 tsp sugar
- ½ c (1 stick) cold butter
- 4-6 tbsp ice cold water