frozen-lime-cream-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Double boiler
- Hand mixer
- Microplane
- Citrus press
- Pie dish
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 9-inch pie crust, fully cooked
- 4 egg yolks
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon grated lime rind
- 1/3 cup fresh lime juice
- 4 egg whites
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