coconut-cream-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stand mixer
- Offset spatula
- Pie weights
- Double boiler
- Pie dish
- Rolling pin
- Saute pan
- Saucepan
- Pot
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Measuring spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 1 Prepared 9-inch pie shell
- 2 cups milk
- 3 egg yolks
- ½ cup/100 grams sugar
- ½ teaspoon salt
- 2 ½ tablespoons/20 grams cornstarch
- 1 tablespoon butter, melted
- ½ teaspoon vanilla
- 1 cup/98 grams sweetened, flaked coconut
- ½ cup/49 grams unsweetened coconut
- 3 egg whites
- ¼ teaspoon cream of tartar
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