Lemon Poppy Seed Muffins - Lacto Ovo Vegetarian Recipes

Ingredients

• 3 teaspoons baking powder
• 1 teaspoons baking soda
• 2 Tbsps butter, melted
• 1 large egg, lightly beaten
• 414 milliliters all-purpose flour
• 1 Tbsp grated lemon rind
• 296 milliliters low-fat buttermilk (1%)
• 1 Tbsp poppy seeds
• 1 teaspoons salt
• 177 milliliters sugar