Warm Potato and Artichoke Salad

Ingredients

• 750 g small new potatoes
• 400 g jar or can artichoke hearts (rinsed, drained)
• 2 tbsp olive oil
• 2 slices lean bacon (rind removed, finely chopped)
• 1 red onion (halved, thinly sliced)
• 1 red or yellow pepper (cut into thin strips)
• 75 g rocket (arugula)
• 1 tbsp balsamic vinegar
• 1 tbsp dry white wine
• Salt and freshly ground black pepper
• 1 tbsp toasted pine nuts