Strawberry cupcakes recipe | Good Food
Treat family and friends to these beautiful strawberry cupcakes. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing
Ingredients
- 175g self-raising flour
- 115g caster sugar
- 2 eggs
- 100g Greek yogurt
- 115g butter melted and cooled slightly
- 100g strawberries hulled and finely chopped
- 300g icing sugar sifted
- 150g butter softened
- 2tbsp milk
- 1tsp vanilla extract
- pink food colouring
- 6 strawberries halved, or 12 small whole strawberries
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