Chunky money loaf recipe | Sainsbury`s Magazine
Our chunky money loaf recipe combines bananas, peanuts and chocolate in one scrumptious package. The swirly marbled centre is very easy to achieve and you can even make this tasty loaf gluten free...
Ingredients
- 125g unsalted butter
- 100g peanut butter (we used crunchy)
- 150g caster sugar, preferably golden
- 1 tsp vanilla extract
- 2-3 ripe medium bananas, mashed (about 200g peeled weight)
- 2 medium eggs, beaten
- 175g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tbsp cocoa powder
- 25g peanuts (we used salted)
- 25g milk or dark chocolate chunks
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