Double Ginger Cookies | IMPACT Magazine

Ingredients

• ¾ cup vegan butter
• ¾ cup unrefined sugar
• 1 Tbsp. ground chia seeds, mixed with 3-4 Tbsp. water
• ¼ cup molasses
• 2 ¼ cups all-purpose flour (gluten-free flour mixes work too)
• 1 Tbsp. ginger powder
• 1 Tbsp. cinnamon powder
• 1 tsp. baking soda
• 1 tsp. sea salt
• ¾ cup crystallized ginger chunks, roughly chopped into bite-sized pieces
• Additional sugar for coating