Double Ginger Cookies - Challenge Dairy

Name: Double Ginger Cookies - Challenge Dairy
Ingredients: ¾ cup (1½ sticks) Challenge Unsalted Butter; 2 teaspoons ground ginger; ½ teaspoon salt; 1¼ cup sugar + additional sugar for coating; ¼ cup molasses; 1 large egg; 2½ cups all purpose flour; 1½ teaspoons baking powder; 1 teaspoon baking soda; 3 Tablespoons finely minced fresh ginger root

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Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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