Prawns and virgin sauce salad recipe | Taste of France®

Prawns and virgin sauce salad recipe | Taste of France®

tasteoffrancemag.com

Sandrine Rouxel, shares her recipe for this delicious and healthy salad, ideal for a light lunch or a starter.

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Ingredients

  • 18 to 30 cooked prawns (3 to 5 per person)
  • 1 yellow pepper
  • 1 sweet onion
  • 2 tomatoes
  • 2 limes
  • 1 coriander bunch
  • Salt and pepper
  • Olive oil

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