30-Minute Refreshing Prawn Salad with Citrus Dressing

Ingredients

• 1 pound (450g) large raw prawns, peeled and deveined
• 4 cups (about 120g) mixed salad greens, washed and dried
• 1 cup (150g) cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 red bell pepper, thinly sliced
• 1 avocado, diced
• 1/4 cup (15g) fresh cilantro or parsley, chopped
• 2 tablespoons (30ml) olive oil
• Juice of 1 lime (about 2 tablespoons or 30ml)
• 1 teaspoon honey (optional)
• 1 garlic clove, minced
• 1/2 teaspoon chili flakes (adjust for heat preference)
• Salt and pepper to taste