Apple, Brie and Pomegranate Flatbread with Sparkling Wine
Apple and brie flatbread with pomegranate. Sweet-savory appetizer perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving board
Ingredients
- 2 ounces baby arugula
- 1 teaspoon olive oil
- Half of a Cara Cara or Navel orange
- Salt
- pepper
- 10 store-bought mini naan or flatbreads
- 2 small Fuji apples, thinly sliced on a mandoline or with a very sharp knife
- 4 ounces Real California Brie, sliced into 10 thin slices
- 3 tablespoons pomegranate arils
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