Pear, Brie and Rosemary Flatbreads
We love when entertaining recipes look impressive and are secretly easy to make, like these pear, brie and rosemary flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 store-bought naan flatbreads
- 2 teaspoons extra-virgin olive oil
- 8 ounces Brie, rind removed and thinly sliced
- 2 medium pears, cored and thinly sliced
- 1 teaspoon chopped fresh rosemary
- Honey, for serving
- Kosher salt and freshly ground black pepper
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