Chocolate Raspberry Brownie - Paradise Cove
Chocolate chunk and raspberry bake with egg batter and sprinkles, baked to perfection at 350°F for 40-45 minutes.
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup margarine, softened
- 1 cup self rising flour
- 1 cup semi-sweet chocolate chips
- 3/4 cup cocoa powder
- 1 cup fresh raspberries
- Edible gold sparkles as needed
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