Bacon and Egg Taquitos | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 teaspoons Olive Oil
• 12 individual Egg
• ½ cups Sour Cream
• ½ teaspoons Kosher Salt
• ¼ teaspoons Black Pepper
• ½ teaspoons Garlic Powder
• ⅔ cups cook and dice Bacon
• 1 ½ cups Cheddar Cheese, Shredded
• ¼ cups drain and dice Roasted Red Peppers, Canned
• ¼ cups slice Green Onion (Scallion)
• ¼ cups chop Cilantro, Fresh
• 16 individual Flour Tortillas (6-inch/Small)
• 2 Gallon Freezer Bags
• Labels