Bacon & Egg Breakfast Taquitos - Gluten Free Shop

Ingredients

• 4 eggs
• 2 tablespoons milk
• 25gm butter
• salt & pepper if you like (you can add less salt than usual as the bacon will add saltiness)
• 6 rashers bacon, fried or baked in a little olive oil to your preferred level of crispiness and cut up roughly with scissors
• 1 avocado, cut into small cubes
• 1 red capsicum, cut into small cubes fresh parsley, a handful roughly chopped olive oil spray
• 1 pack of Go No Gluten Wraps