Bacon and Egg Taquitos
These taquitos are filled with bacon and eggs and are a great addition to the breakfast rotation.
Keywords
- taquitos
- bacon
- egg
- mexican breakfast
- easy breakfast
- handheld breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Zip-top bag
Ingredients
- 2 teaspoons Olive Oil
- 12 individual Egg
- ½ cups Sour Cream
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Garlic Powder
- ⅔ cups cook and dice Bacon
- 1 ½ cups Cheddar Cheese, Shredded
- ¼ cups drain and dice Roasted Red Peppers, Canned
- ¼ cups slice Green Onion (Scallion)
- ¼ cups chop Cilantro, Fresh
- 16 individual Flour Tortillas (6-inch/Small)
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