Roasted Delicata Squash with Arugula and Aronia Berries
Delicata squash is subtly sweet and easy to prepare. In this recipe it pairs well when roasted with peppery arugula and sweet superfood aronia berries.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium delicata squash (about 1 1/2 pounds)
- 4 ounces Arugula
- 1/2 red onion
- 1/4 cup aronia berries
- 2 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 1 tablespoon good balsamic vinegar
- Radish Sprouts for garnish (optional)
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