Roasted Delicata Squash Salad with Arugula & Feta Recipe

Name: Roasted Delicata Squash Salad with Arugula & Feta Recipe
Total time: 40 min
Ingredients: 1 large Delicata Squash — halved lengthwise, seeds removed, sliced into ½-inch rings; 1 1/2 tbsp Olive Oil; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 tsp Smoked Paprika (optional); 5 cups Arugula — washed and dried; 1/2 cup Feta Cheese — crumbled; 1/4 cup Pepitas (Pumpkin Seeds); 1/4 small Red Onion — thinly sliced (optional); 2 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Maple Syrup — pure; 1 tsp Dijon Mustard; 1/4 tsp Salt; Freshly Cracked Black Pepper — to taste

petitepanini.com

This Roasted Delicata Squash Salad with Arugula & Feta is the perfect fall salad—simple, healthy, and packed with flavor. Learn how to make this vibrant dish with tips, variations, and serving...

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Ingredients

1 large Delicata Squash — halved lengthwise, seeds removed, sliced into ½-inch rings
1 1/2 tbsp Olive Oil
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Smoked Paprika (optional)
5 cups Arugula — washed and dried
1/2 cup Feta Cheese — crumbled
1/4 cup Pepitas (Pumpkin Seeds)
1/4 small Red Onion — thinly sliced (optional)
2 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
1 tbsp Maple Syrup — pure
1 tsp Dijon Mustard
1/4 tsp Salt
Freshly Cracked Black Pepper — to taste