Easy No-Cook Pizza Sauce (Or Dipping Sauce) Recipe - Recipezazz.com

Name: Easy No-Cook Pizza Sauce (Or Dipping Sauce) Recipe - Recipezazz.com
Ingredients: 1 can (15 ounce) tomato sauce (Canadian residents use one 398-ml can); 3 ounces tomato paste (1/2 of a 6-ounce can, use 1/2 can only and freeze for another time); 2 teaspoons dried oregano (rubbed between fingers to release the flavors, do the same with the basil); 2 teaspoons dried basil; 1 small clove garlic, minced (about 1 teaspoon, or use 1/2 teaspoon garlic powder); 1 teaspoon paprika; 1 teaspoon granulated sugar (or to taste); 1/2 teaspoon salt, or to taste (I use seasoned salt); fresh ground black pepper, to taste

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This takes minutes to make but needs an 8 hour refrigeration time to blend flavors 24 hours is even better, I usually double amounts and freeze in 1/2-cup

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Ingredients

1 can (15 ounce) tomato sauce (Canadian residents use one 398-ml can)
3 ounces tomato paste (1/2 of a 6-ounce can, use 1/2 can only and freeze for another time)
2 teaspoons dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
2 teaspoons dried basil
1 small clove garlic, minced (about 1 teaspoon, or use 1/2 teaspoon garlic powder)
1 teaspoon paprika
1 teaspoon granulated sugar (or to taste)
1/2 teaspoon salt, or to taste (I use seasoned salt)
fresh ground black pepper, to taste