Vietnamese Rice Noodle Salad

Ingredients

• 4 oz rice vermicelli
• 1 carrot, julienned
• 2 green onions, sliced
• 2 cups Little Leaf Farms Red & Green Leaf Mix
• 1 persian cucumber, sliced into half moons
• ¼ cup crushed roasted peanuts (optional)
• 1 lb shrimp
• 1 tsp cornstarch
• 1 tbsp olive oil
• 2 tbsp chili sauce (chili garlic sauce/sambal oelek/sriracha)
• 2 tbsp lime juice
• 1 ½ tbsp fish sauce
• 2 ½ tbsp sugar
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1 tbsp cilantro, chopped
• ½ tbsp mint, chopped