Carrabba’S Mama’S Chicken Soup Recipe

Ingredients

• Boneless, skinless chicken breasts 2 large Cut into bite-size pieces
• Extra virgin olive oil 2 tablespoons For sautéing
• Yellow onion 1 medium Diced finely
• Carrots 2 medium Sliced thinly
• Celery stalks 2 stalks Sliced thinly
• Garlic cloves 3 cloves Minced
• Chicken broth or stock 6 cups Preferably low sodium
• Ditalini pasta 1 cup Small tubular pasta
• Roma tomatoes 1 cup Diced
• Fresh spinach leaves 2 cups Roughly chopped
• Fresh parsley 2 tablespoons Chopped finely
• Salt To taste Preferably kosher salt
• Black pepper To taste Freshly ground
• Dried oregano 1 teaspoon Adds Italian aroma
• Red pepper flakes ¼ teaspoon Optional, for subtle heat