Italian Chicken Soup | Command Cooking

Ingredients

• 1 box ditalini pasta
• 3 tablespoons olive oil, divided
• 4 tablespoons fresh oregano, minced
• 1 medium onion, diced
• 2 green bell peppers, diced
• 2 stalks celery, diced
• 2 fresh jalapeños, diced (optional)
• 1 rotisserie chicken, deboned and shredded
• 8 cups low-sodium chicken broth
• 1 (28-ounce) can tomatoes, not drained
• 2 cups heavy cream
• salt, to taste
• ground black pepper, to taste
• parmesan cheese shavings, for topping
• Italian bread, optional, for serving