Festive Egg Nog Ice Cream Sundae - Luxlait
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxlait.lu.
Ingredients
- 1 tub Egg Nog ice cream
- 30g raisins
- 15g candied orange peel
- 25ml rum
- 50g speculoos cookies + extra for serving
- 1 egg white
- 45g icing sugar
- 1/4 tsp cornstarch
- 1/4 tsp vinegar
- Green food colouring
- Sprinkles, for decorating
- 25g Rose Butter
- 75 ml Liquid fresh cream
- 85g dark brown sugar
- 1 tbsp rum
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