Festive Egg Nog Ice Cream Sundae ⋆Anne's Kitchen
Festive egg nog ice cream pimped with rum-soaked raisins and spekulatius biscuits. Served with rum caramel sauce and xmas tree meringues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 1 tub Luxlait egg nog ice cream
- 30g raisins
- 15g candied orange peel
- 25ml rum
- 50g spekulatius + extra for serving
- 1 egg white
- 45g sugar
- ¼ tsp cornstarch
- ¼ tsp vinegar
- green food colouring
- sprinkles, for decorating
- 85g dark bown sugar
- 25g butter
- 75ml cream
- 1 tbsp rum
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