Sheet-Pan Kielbasa, Leek and Potato Dinner Recipe - Tablespoon.com

Name: Sheet-Pan Kielbasa, Leek and Potato Dinner Recipe - Tablespoon.com
Ingredients: 1/4 cup butter, melted; 1 teaspoon salt; 1 1/2 lb Yukon gold potatoes, cut in 1-inch pieces; 1 package (14 oz) gluten-free kielbasa sausage, cut in 1-inch slices; 4 cups broccoli flowerets (about 12 oz); 2 small leeks, white and light green parts thinly sliced, rinsed and drained (about 2 cups); 1 cup shredded Gruyère cheese (4 oz); 3/4 cup gluten-free sour cream; 1 tablespoon whole grain Dijon mustard; 2 tablespoons finely chopped parsley

www.tablespoon.com

Attention, meat and potatoes people: We read your minds, and then created this sheet-pan dinner just for you. It’s hearty, but easy to make with only one pot and one pan needed.

View Original

Share this recipe:

Ingredients

1/4 cup butter, melted
1 teaspoon salt
1 1/2 lb Yukon gold potatoes, cut in 1-inch pieces
1 package (14 oz) gluten-free kielbasa sausage, cut in 1-inch slices
4 cups broccoli flowerets (about 12 oz)
2 small leeks, white and light green parts thinly sliced, rinsed and drained (about 2 cups)
1 cup shredded Gruyère cheese (4 oz)
3/4 cup gluten-free sour cream
1 tablespoon whole grain Dijon mustard
2 tablespoons finely chopped parsley