Harvest Salad with Creamy Pumpkin Vinaigrette
This harvest salad brings fall to life with sweet potato, goat cheese, pepitas & cranberries over Red & Green Leaf with a creamy pumpkin vinaigrette.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 Package Of Little Leaf Farms Red & Green Leaf Mix
- 1 Large Sweet Potato, Cubed Into ½” Pieces
- 4 oz Goat Cheese
- 3 tbsp Roasted Pepitas, Plus More For Garnishing
- 3 tbsp Dried Cranberries
- 3 tbsp Pumpkin Puree
- 2 tbsp Olive Oil, Plus More For Drizzling
- 2 tbsp Apple Cider Vinegar
- 1 1/2 tbsp Honey
- 1 1/2 tbsp Honey Mustard
- Salt
- Pepper
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