Harvest Salad With Cinnamon Cranberry Vinaigrette Recipe
This fresh, hearty organic harvest salad recipe includes sweet potatoes, butternut squash and pears all topped off with a sweet cinnamon cranberry vinaigrette.
Keywords
- Peanut-Free
- Fish-Free
- Oven
- Blender
- Grain-Free
- CPO
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Meals for Two
- Vegetarian
- Spring
- Summer
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Cooking tools:
- Blender
- Oven
- Skillet
- Baking sheet
- Serving bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Olive Oil
- 1/3 cup Fresh Cranberry
- 3 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey
- 1 pinch Salt
- 2 cups Sweet Potato
- 2 1/2 cup Butternut Squash
- 2 pinches Pink Himalayan Sea Salt
- 2 tablespoons Olive Oil
- 7 cups Fresh Baby Spinach
- 1 cup Apple
- 1 cup Pear
- 1/2 cup Pecans
- 1/2 cup Feta Cheese
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