Pressure Cooker Chicken Bacon Spinach Soup | Low-Carb, Keto-Friendly

Ingredients

• 2 cups 480mL low-sodium chicken broth
• 2 lbs boneless and skinless chicken breasts
• 12 oz cream cheese (cubed)
• 1 ⅓ cups 112g finely shredded cheddar cheese
• 2 tbsp 30mL buttermilk (see note below for substitution)
• 1 tbsp dried parsley
• 2 tsp dried chives
• 1 ¼ tsp garlic powder
• 1 tsp dried dill
• ½ tsp onion powder
• ¼ tsp red pepper flakes
• ⅛ tsp pepper
• Pinch of salt
• 6 slices bacon
• 2 cups ~56g fresh spinach or frozen spinach
• Finely chopped fresh parsley