Creamy Chicken & Spinach Dinner | Paleo | Gluten-free | The JOYful Table

Ingredients

• 4 small - med skinless chicken breast, fillets (slice or pound if the chicken is extra thick)
• 2 tsp smoked paprika
• 1/2 tsp fine sea salt
• 1/2 tsp black pepper, ground
• 2 Tbsp olive oil, or coconut oil
• 4 (2/3 cup) finely sliced spring onion(s), include some of the green tops
• 2 tsp minced garlic
• 1/2 cup filtered water
• 2 - 3 tsp dehydrated chicken bone broth powder (organic), see broth notes below
• 1 x 270ml can coconut cream, (use a thick brand)
• 3 - 4 cups packed (60-80g) baby spinach leaves
• 1/2 punnet (approx 8) cherry tomato(es), cut in half
• Garnish with sliced spring onion green tops and optional nut & seed parmesan sprinkle