Zucchini Parmesan Bread
Zucchini Parmesan Bread using buttermilk and onions; perfect for breakfast or paired with soup. Easy recipe makes 1 loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden skewer
- Cooling rack
- Spatula
Ingredients
- 3 cups unbleached flour, you can use a little wholewheat flour instead of all unbleached flour
- 1 cup shredded zucchini
- 1/3 cup sugar
- 3 Tbsp. grated Parmesan cheese
- 5 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
- 1/3 cup melted unsalted butter
- 1 cup buttermilk
- 2 large eggs
- 2 Tbsp. grated onion or minced onion
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