Zucchini Parmesan Bread
Light and tasty, Zucchini Parmesan Bread from the Food Literacy Center makes use of abundance in a creative way, perfect for vegetable lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Loaf pan
- Cake pan
- Cooling rack
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Oven
- Stove
- Saucepan
- Paper towel
- Zip-top bag
Ingredients
- 3 cups whole wheat flour
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 1 medium zucchini, shredded
- 1 cup buttermilk, at room temperature
- 1/4 cup honey
- 6 tablespoons butter, melted
- 2 eggs, beaten
- 3 tablespoons grated onion
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