Pumpkin Quince Soup

Name: Pumpkin Quince Soup
Ingredients: 1 pumpkin, about 7-8 inches in diameter, halved, with seeds and strings removed; 1 tablespoon coconut oil (or, use olive oil); 1 medium onion, chopped (or, use shallots or leeks); 1 small red bell pepper, chopped; 3 cloves garlic, thinly sliced; 1 large quince, cored and thinly sliced; 1 tablespoon dried basil; 1 can coconut milk; kosher or sea salt; freshly ground black pepper

recipebinder.co.uk

If you are lucky enough to find quince at the farmers market (or grow them yourself), try this rich and satisfying soup.

View full recipe on recipebinder.co.uk

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