Gluten-Free Raisin Bread
Ancient civilizations began adding raisins to bread thousands of years ago, partly to make it sweeter, and partly because raisins lasted a long time without ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Oven
- Cooling rack
- Bread knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup Plant-based Milk
- ¼ cup Maple Syrup
- 15 g Psyllium Husk
- 3 Tbsp Neutral Oil, or Olive Oil
- 1 3/4 cups Gluten Free Flour
- 1 cup Almond Flour
- 2 tsp Dry Yeast
- ¼ tsp Salt
- 1-2 tsp Ground Cinnamon
- ¾ cup Raisins
- 1 Tbsp Plant-based Milk, for Brushing the Bread Before Baking
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