Fennel & Parmesan Salad

Ingredients

• 1 x Riverview Farms Pork Roast, sliced
• 2 tbs capers in brine, drained
• 1 tbs lemon juice
• ¼ cup extra virgin olive oil
• 20g parmesan cheese, finely grated, plus extra to serve
• 2 anchovies
• 1 tsp Dijon mustard
• 1 fennel, trimmed & thinly sliced on a mandolin
• ½ head radicchio, shredded
• ¼ bunch continental parsley, leaves picked
• Vegetable oil, for frying
• Sea salt & black pepper