Fennel & Parmesan Salad - Riverview Farms
with Riverview Farms Pork Roast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Ingredients
- 1 x Riverview Farms Pork Roast, sliced
- 2 tbs capers in brine, drained
- 1 tbs lemon juice
- ¼ cup extra virgin olive oil
- 20g parmesan cheese, finely grated, plus extra to serve
- 2 anchovies
- 1 tsp Dijon mustard
- 1 fennel, trimmed & thinly sliced on a mandolin
- ½ head radicchio, shredded
- ¼ bunch continental parsley, leaves picked
- Vegetable oil, for frying
- Sea salt & black pepper
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