Tangy Vinaigrette Dressing | Emerils.com
Tangy Vinaigrette Dressing with Baby Bam, Italian Essence, and Dijon Mustard. Perfect for salads; serves 4.
Ingredients
- 1 teaspoon Baby Bam
- 1 teaspoon Emerilís Italian Essence or other Italian herb blend
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon sugar
- 1/4 cup champagne (or white wine) vinegar
- 2 tablespoons finely chopped green onions (tops only)
- 3/4 cup vegetable oil
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