Pecan Pie Bars, Two Delicious Ways
These pecan pie bars are perfect for Thanksgiving. Two ways -- bourbon chocolate and salted caramel -- baked in one pan so you can choose your favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 2 sticks cold unsalted butter, cut into cubes
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 4 tablespoons butter
- 1 cup light corn syrup
- 1 cup light brown sugar
- 5 large eggs, lightly beaten
- 1 1/2 teaspoons McCormick Pure Vanilla Extract
- 1 1/2 teaspoons salt
- 2 cups toasted pecan halves
- 1/2 cup bittersweet chocolate chips
- 2 tablespoons bourbon
- 1 teaspoon McCormick Ground Cinnamon
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