The Pennyworth | Saveur

Name: The Pennyworth | Saveur
Ingredients: 1 oz. Dry Sack sherry; 1 oz. Carpano Bianco; 1 oz. Fernet Branca; 3 ⁄ 4 oz. McClary Bros. Beet & Carrot Shrub; 6 dashes Peychaud's bitters; 2 dashes celery bitters; Orange twist, to garnish

www.saveur.com

This nutty cocktail from Mike Bass of Florida's Cask and Larder combines amaro, vermouth, and sherry with a tangy beet and carrot shrub.

View Original

Share this recipe:

Ingredients

1 oz. Dry Sack sherry
1 oz. Carpano Bianco
1 oz. Fernet Branca
<sup>3</sup>⁄<sub>4</sub> oz. <a href="http://www.mcclarybros.com/products/beet-carrot-drinking-vinegar">McClary Bros. Beet & Carrot Shrub </a>
6 dashes Peychaud's bitters
2 dashes celery bitters
Orange twist, to garnish