Nando's India | Everyday Recipes | Punching | PERi-PERi Bunny Chow
Isgaxa sebunny chow. Durban-style fish curry bunny chow
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Plate
- Serving bowl
Ingredients
- 8 chicken thighs, diced
- 2 onions, finely sliced
- 4-6 tomatoes, chopped
- 2 large potatoes, roughly diced
- 2 cups of frozen peas
- 2 heaped tablespoons of curry powder (any heat you want)
- 4 cloves of garlic, crushed
- A thumb of ginger, grated
- 2 bay leaves
- 2 tablespoons of Nando's Hot PERi-PERi sauce
- 2 chicken stock cubes
- A large handful of coriander, chopped
- Vegetable oil
- Cornflour and water thickening mix (2 tablespoons of flour, half cup water)
- Salt
- pepper
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